French Pastry 101 - Tarts (11 & 12 April)
AVAILABLE SUBSIDIES
- SkillsFuture claim (Full funding)
- SkillsFuture Course ID: TGS-2021010249
- NTUC UTAP claim (up to 50%)
Students will learn how to make from scratch 3 types of tart dough :
- Pate Sucreé
- Pate Sableé
- Pate Briseé
Students will also create using these doughs, 5 kinds of sweet tarts and 1savoury tart :
1. Tarte Bourdaloue
2. Tarte au Citron
3. Mont Blanc Tart
4. Linzer Torte
5. Dark Chocolate Tart
6. Mushroom Quiche
Day 1
Introduction of course. The theory behind the 3 different types of dough is to be taught.
Students will learn how to prepare 3 types of tart doughs from scratch and make 6 variations of tarts.
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Hand Mixing of 3 different doughs.
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Rolling out of the 3 doughs.
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Lining of doughs in tart rings.
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Chilling of lined tart doughs.
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Baking of tarts.
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Clean down
Day 2
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Theory explanation of the types of tarts and fillings to be made.
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Baking and lining of the Linzer torte
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Making and filling the dark chocolate tart
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Making and filling the lemon tart
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Making and filling the Mont Blanc Tart
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Making and filling Mushroom & Cheese Quiche
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Making and filling of Tarte Bourdaloue
Take-Home Portion:
1 pc x 15 cm Linzer torte
4 pcs x 7 cm dark chocolate tart
4 pcs x 7 cm lemon curd meringue tart
4 pcs x 7cm Japanese sweet potato Mont Blanc tart
1 pc x 15 cm Mushroom Quiche
4 pcs x 7 cm Tarte Bourdaloue
Note:
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Lunch is not provided in the class, please have an early lunch/brunch.
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The baking studio is cold, please bring an outer layer or long pants.
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Please bring your own thermal carriers, you need to use these when you bring back your baked tarts at home, to keep them fresh.
DETAILS
Session: 11 & 12 April
Duration: 2 sessions of 6 hours each (lunch not provided)
Type: Baking Special Hands-on
Minimum age: 14 years old
All classes will be conducted in English.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Students will receive a certificate of merit upon completion of the course
SKILLSFUTURE FUNDING
Use your Skillsfuture credits to pay for the course
There is no upfront payment required for students who will use SkillsFuture credit as payment.
For claims, please follow the steps below :
1. For the payment option, select SkillsFuture credit & book the class.
2. Receive a confirmation email once booking is made.
(If you did not receive the email we sent, we encourage you to check your spam or junk mail folder).
3. Proceed to Skillsfuture / www.myskillsfuture.gov.sg to submit your claim. "GST is claimable under Skillsfuture funding".
4. Email [email protected] the proof of SkillsFuture approval within 3 days from the booking date.
5. Failure to submit the proof of SkillsFuture approval to Phoon Huat within 3 days from the booking date will result in "CANCELLATION OF BOOKING".
Note:
a.) If a student's SkillsFuture credit is insufficient to pay for the full course fee, Phoon Huat Customer Service will issue a payment link for the student to pay the remaining amount.
Example : The course fee is $250, the SkillsFuture-approved subsidy is $200, and the student is required to pay the remaining $50 before attending the course.
b.) For questions regarding the fee and claim process, email us at :
[email protected] or WhatsApp 65 9234 6505.
NTUC UTAP FUNDING
Get funding for NTUC members
1. NTUC members are able to claim 50% of the course fee, up to a maximum of $250 OR $500 (for age 40 and above) per calendar year.
Example, if the course fee is $280 you may claim 50% of the course fee, which is $140 and since the maximum you may claim per calendar year is $250 (UTAP yearly limit for age 40 and below) which means you still have a balance of $110 to claim for the remaining calendar year.
2. For more information on NTUC UTAP funding, please visit - skillsupgrade.ntuc.org.sg
3. Replacement participant is not allowed for NTUC UTAP funding courses.
4. Full attendance is required for all NTUC UTAP funding
